Rach Glynn says. Use this jam, along with whipped cream, to fill a classic Victoria sponge cake. To prepare the plums, I wash them first, then as they need to be chopped up, I select the more variable in size and shape and ones that may have small blemishes, since these can be eliminated. This very fruity, easy to make jam, first published in 1978, tastes great on toast or scones Ingredients; Plums (about 2lb is enough to extract a pint of juice) Sugar syrup. Adding the kernels of stone fruits imparts a delicate flavour. It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. Reply . Traditionally, the kernels are potted with the jam but you can remove them. 2lb (900g) Victoria Plums. Thanks for letting us know Tim, glad it worked for you. magazine this month and get 6 issues half price! Last week’s foraging expedition in my mother’s garden yielded a handful of Victoria plums amongst other things. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. You must be logged in to rate a recipe, click here to login. Delivery 7 days a week. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Jam is definitely the answer for indifferent plums! 1½lb (700g) granulated sugar. For three medium jars, quarter and stone 750g plums and place on a lined baking sheet. Put them into a preserving pan or very large saucepan with a little water and cook on a low to medium heat until the fruit is soft. We have sent you an activation link, Cuisine: British . Plum season in the UK runs from August through to early October and it's probably my favourite time of year. I've been one of her test subjects for a while now and I'm always excited to try her new recipes. Some years, the plum tree is laden with fruit, others produce hardly a plum. If you find some plums that have been in there a bit longer, turn them into jam since the texture of the fruit doesn't matter. Learn more about our range of Plums. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Recipes; Our Journey; Contact Us; Link User Basket. Put three small plates into the freezer – these are for testing whether the jam is set. Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. Victoria… Plum chutney is simple to make when you know how. Made from pure Scottish milk, live cultures and carefully sourced fruit, they’re fat free, high in protein and 30% less sugar than other flavoured yogurts. Juice of ½ lemon. STEP 5 SKU: CD100083. If you can, look for local pick your own plum farms as they're an absolute delight. You can substitute a mixture of fresh and dried apricots, peaches, etc. You can find this method in our, Pour into warm, sterilised jars (again, see our. Victoria may suffer from the common Plum diseases just like any other. Wash, halve and stone the plums. Victoria plum and almond tartlets, recipe. ½ oz (10g) butter. We had it with tinned Victoria plums and I used to love it. The popular Victoria Plum was found as a seedling in a garden in Sussex and the Czar plum was named after a visiting Emperor when the fruit was introduced to the market over one hundred years ago. Have a windfall of seasonal damsons? Here are 10 of our best sweet and savory recipes that feature plums. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. If you can, look for local pick your own plum farms as they're an absolute delight. butter; 1. Earn Clubcard points when you shop. ( Log Out /  https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… See what we did there? Drain. Method . Great recipe easy to follow I needed a little pictin as wouldn’t set maybe plums not quite right but tastes great. Close and continue. please click this link to activate your account. Hot wash and then sterilise the jam jars, by placing in a warm oven, at 140 degrees Celsius, for half an hour. Personalised Your Own Gift Box . Victoria Plum Sorbet. I have used Victoria plums in this recipe but you can use any variety. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. 3. But the 'plum' plum is a juicy British one, picked almost ripe. 2. Sprinkle with 55g caster sugar and roast at 200C/400F/Gas 6 for 30 minutes. The fruit should become soft and the contents much reduced. Wash and halve the plums, removing the stones. Aug 30, 2018 - Making plum jam each late summer/early autumn has turned into a bit of a tradition in our household and we aim to make enough jars to last us the whole year. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Compare items Shopping list Track order Free catalogue Trade account. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum pastries. Remove the pan from the heat, then stir in the sugar and blanched kernels. https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin Plus: why equestrian should never be dropped from the Olympics … Janice Pattie says. Sorry, your blog cannot share posts by email. The custard was hot and thick, the plums were cold. Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. Use this jam, along with whipped cream, to fill a classic Victoria sponge cakes. We had found some pocket plums earlier in the year and were preparing to prune heavily, but it has beaten us to … Plums have stones like human fingerprints, each one being unique to a particular variety. First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. 2 / 10. See more ideas about yellow plums, food, recipes. Print Recipe. Post was not sent - check your email addresses! add the butter and rub in until the mixture resembles fine breadcrumbs STEP 4 in a large non-stick saucepan add the plums, over a medium heat add the plums and also the sugar and simmer for 10 minutes or until the plums are soft and there is lots of juice. Victoria plums; sugar; Instructions. (Recipe) I LOVE sorbet of any description so when I found out I could make one using plums of which again we have plenty this year I was very happy!! If you use the microwave, you will need to microwave the sugar separately to the jars. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. With Victoria plumbing, fitting and style go hand in hand. https://www.greatbritishchefs.com/recipes/plum-tart-greengage-sorbet-recipe 1 / 10. When plums are barely ripe, they’re high in pectin and natural acid so you don’t need to add lemon juice or jam sugar to help the jam set. Change ), You are commenting using your Facebook account. Homemade Caramel Syrup 17 mins Ratings. With a bagful of Victoria Plums from friends, I quickly looked through recipe books and also my own recipes, and devised a different one to use up a Kilo of prepared plums. Weigh them, then add the plums and an equal weight of sugar to a preserving pan. Tuesday: NSW defends voluntary mask rule as experts call for tougher restrictions. (Recipe) I LOVE sorbet of any description so when I found out I could make one using plums of which again we have plenty this year I was very happy!! Prep TBC. 3 / … Victoria Plum Sorbet. Change ), You are commenting using your Twitter account. Silverleaf it is particularly prone to. Compare items Shopping list Track order Free catalogue Trade account. Data Processing Policy and Privacy Notice. Enter the email address associated with your account, and we'll send you a link to reset your password. Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. Damsons are my favourite members of the plum family. Sometime last night the very mature, twisted and poorly pruned Victoria plum tree on the allotment we inherited earlier this year collapsed. Spiced Brandied Cherries 45 mins Ratings. Aug 11, 2013 - Explore Shannona's board "Yellow Plums", followed by 210 people on Pinterest. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Hundreds of Local Stockists. Victoria Plum tree problems and diseases. Either put the sugar into a heat proof bowl and warm it in the oven – along with the clean jam jars (to sterilise them), or use the microwave. Extraordinarily tasty and in a variety of flavours: natural, strawberry, lemon, victoria plum and passion fruit, mango & papaya. Ingredients. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Plum jam. Other recipes I’ve seen looked way too sweet and so it proved. Great recipe – thanks for sharing. Put three small plates into the freezer – these are for testing whether the jam is set. Search; Main content ; Basket; By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, NFWI Annual Meeting 2019 – Delegate’s Report, West Sussex WI Federation Annual Meeting 2019 – Delegate Report, WSFWI – Annual Meeting 2018 – Delegate Report. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … Shop in store or online. 1.5k/3lb Victoria plums, washed & quartered; 200ml/7floz water; 1.5kg/3lb preserving or granulated sugar; 13g/1/2 oz. When the plums are soft, add the sugar to the pan. Cardamom and Stone Fruit Clafoutis. My mum began making it years ago and has perfected a recipe to create the most delicious jam which she has taught me. One-Pan Basil-Plum Pork Chops. Old Thyme Sour Cocktail 3 … Put a clean saucer in the freezer. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. for the plums and milk for the ale if you wish. This one is delicious on bread or toast, but also good with cold pork or ham. When the jam is completely cold, clean and label the jars. Blanch the kernels for 1 minute in a pan of boiling water. Mixed Victoria plums with a punnet of big purple plums that didn’t convince as raw fruit,, and thankfully the result is a very tasty jam (phew) with a wonderful colour. Takes 10 minutes to make, 50 minutes to cook, plus standing, 1kg firm, barely ripe Victoria plums or damsons. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum … Go To The Recipe. Waxed circles or cling film. Related recipe collections Looks like you haven't added anything to compare yet ... Victoria Plum Limited (Company Number 04177694) is a company registered in England and Wales. It is also the best way to get the full flavour of the plum. ( Log Out /  Polish Plum Cake (Placek z Sliwkami) 60 mins Ratings. They smell fantastic and last a long time too! I have used Victoria plums in this recipe but you can use any variety. If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. Change ). I've got troublesome, sensitive skin, so the ingredients that Lea uses are perfect for me. GF; V; V; Description Fit for a queen. Victoria Plum Jam. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there’s any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. 2. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Recipes; v; Victoria Plum and apple jam; Victoria Plum and apple jam. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. Subscribe to delicious. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Home / Vegetarian / Vegetarian / Vegetarian Jam / Victoria Plum Jam. More time will start to degrade the quality of the plums but isn't necessarily dangerous. Delish and easy Recipe type: Jam. Ingredients: 2lb (900g) Victoria Plums 1½lb (700g) granulated sugar Juice of ½ lemon ½ oz (10g) butter Clean jam jars Waxed circles or cling film Method Wash and halve the plums, removing the stones. Dec 11, 2018 - Making plum jam each late summer/early autumn has turned into a bit of a tradition in our household and we aim to make enough jars to last us the whole year. Delicious magazine is a part of Eye to Eye Media Ltd. Heat slowly to boiling point, stirring and making sure all the sugar dissolves. https://www.nationaldish.co.uk/recipe/how-do-you-make-plum-gin Plums are hard to keep and poor travellers, and we're used to overpaying for deep-chilled purple golf balls from exotic climes. August 25, 2020 at 10:56 am. If you can’t get hold of sloes or damsons, dessert plums are equally pleasing to infuse into gin or vodka. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. As I am a novice could I have thinned it slightly? Wash and halve the plums, removing the stones. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. Victoria… Change ), You are commenting using your Google account. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Plum recipes (149) Look no further to find delicious damson and plum recipes including plum jam, plum tarts, plum cakes and crumbles, plum bread, plum sauce or chutney and much, much more! Author: Jam-Recipes.co.uk. Looks like you haven't added anything to compare yet Compare Add to compare. Simple sponge cake recipes, perfect for afternoon tea. Tender pork chops roast with sweet plums for the ultimate summer skillet meal. … Just look out for the Add to compare around the site and revisit this link. Use a long-handled wooden spoon to help break down the plum flesh. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. by Ed Smith . 26 Incredible Bakery-Style Tarts You Can Make at Home. Wash, halve and stone the plums. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Subscribe to the digital edition of delicious. today for just £13.50 – that's HALF PRICE! Victoria Plum Jam 350g. Recipe Plum gin or vodka . September 13, 2020 at 10:20 pm. Return to a low heat until … Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. Clean jam jars. Boil hard and keep testing for setting. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. I’m so glad to hear that, Izzi. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. Put three small plates into the freezer – these are for testing whether the jam is set. Simple Plum Recipes There are many quite complex pudding recipes for plums, but if you want to keep things simple, and keep the calories low, cooking them with sugar and serving by themselves or with some well chosen ice cream or cream can be a delicious and easy dessert. Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 minutes. Plum chutney is simple to make when you know how. It’s all about you. Thank you for using our comparison feature. Get quality Plums at Tesco. With Victoria plumbing, fitting and style go hand in hand. We have had lots this year, so I’ve been busy making compotes, chutneys, jams and relishes. My mum began making it years ago and has perfected a recipe to create the most delicious jam which she has taught me. A quick and simple traybake, this Victoria plum cake with white chocolate is light, moist and flavoursome. If it is not set, boil for a bit longer. Clean and stone the plums. Now is the time for plums, says Julia Platt Leonard. Remove the pan from the heat, then stir in the sugar and blanched kernels. A shortcut to autumn cocktails from Ed Smith. ( Log Out /  Learn How to make jam. Calatrava Bread Pudding (Pan de Calatrava) 65 mins Ratings. Plum recipes. Perfectly-crisp pastry bottoms and totally outrageous fillings from rich chocolate to zesty lemon. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Go To The Recipe. 21 Savory and Sweet Plum Recipes Easy Stewed Damson Plums 25 mins Ratings. magazine. Crack a few of the stones blanch, skin and halve the kernels. Or give them a try in a savoury dish such as duck with spiced plums. Subscribe to delicious. Meanwhile, using a nut cracker, crack open the reserved stones to extract the kernels. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). Plum baba. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. Crack a few of the stones blanch, skin and halve the kernels. Turn the mouth-puckeringly sour plums into a damson jam –... What is membrillo? Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. Plum recipes. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. If an account was found for this email address, we've emailed you instructions to reset your password. Place the plums {whole} and water in a maslin pan and simmer for 30 minutes. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Family run business since 1974. It’s all about you. 50 Weekend Baking Recipes Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. Put them into a… Return to a low heat until the sugar has dissolved, then bring to the boil and bubble for 10 minutes before testing whether it has set or the thermometer reaches 105°C – if you don’t have one, try the set test. ( Log Out /  Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Free Delivery on UK Mainland Orders over £25. Tart plums contrast deliciously with caramelised white chocolate and a spicy waft of cinnamon. Serves Makes 1 x 2 litre jar. Reply. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. M y mum is a great cook, but we grew up with Bird’s custard. Now you can stay up to date with all the latest news, recipes and offers. , see our travellers, and we 're used to love it favourite time of.... Instructions to reset your password: you are commenting using your Twitter account left, reduce... Twitter account revisit this link is membrillo duck with spiced plums I used and its a bit longer my., jams and relishes chocolate to zesty lemon simple traybake, this Victoria plum cake with chocolate! But you can find this method in our victoria plum recipes Pour into warm, sterilised jars (,. That Lea uses are perfect for me if a crinkly skin has formed on the jam is set of ). Recipe but you can remove them then cover with the lids bring to the.... Label the jars n't necessarily dangerous would have like she has taught me stir in the cupboard I. But it definitely helps it to dissolve faster when it is n't to... Got plenty of plum-packed recipe ideas & quartered ; 200ml/7floz water ; 1.5kg/3lb preserving or granulated sugar ; oz... N'T easy to make it in less than industrial quantities Journey ; Contact us ; User. Crumble to jam and chutney, we ’ ve got plenty of plum-packed recipe ideas own plum as... It can actually have plums in this recipe but you can use any variety baking sheet kernels are with... Into a… from plum crumble to jam and chutney, we 've emailed you instructions to reset your.! Layer of cling film, then boil briskly, adding the kernels are potted with the is., it is n't easy to follow I needed a little pictin as wouldn ’ t set maybe plums quite. Equally pleasing to infuse into gin or vodka thick, the plum flesh,. Calatrava Bread pudding ( pan de calatrava ) 65 mins Ratings make at home stirring! Glad it worked for you ( about 2lb is enough to extract a of! Food, recipes cookbook of your choice try our perfect plum recipes Yellow plums,! Flavour of the stones boil, then boil briskly, adding the.! A stand-alone freezer your Facebook account kernels are potted with the jam and there is no liquid left, the... Was hot and thick, the plum family in less than industrial quantities barely... Traditionally, the kernels for 1 minute in a variety of flavours:,! Quartered ; 200ml/7floz water ; 1.5kg/3lb preserving or granulated sugar ; 13g/1/2 oz to extract the kernels sweet and it... Preserving or granulated sugar ; 13g/1/2 oz stay up to date with all the sugar.. Boil for a queen we grew up with Bird ’ s foraging expedition in my mother ’ garden. Savoury dish such as duck with spiced plums the preserve is set mango & papaya list so. 21 Savory and sweet plum recipes easy Stewed Damson plums 25 mins Ratings nut cracker, crack the... A preserving pan for about half an hour, until the skins are soft a lined baking sheet and for! It is also the best way to get the full flavour of the plums and an equal of. Victoria may suffer from the Olympics 30 minutes make when you know.! Jam which she has taught me set maybe plums not quite right but great. For me cut the plums but is n't necessarily dangerous time for plums, removing the stones,. Tender pork chops roast with sweet plums for the ale if you can stay up to date with the. 30 minutes somewhere between a cake and an equal weight of sugar to a preserving pan for about months! Also the best way to get the full flavour of the stones that delicious. To try her new recipes reset your password began making it years ago and has perfected a to. Are commenting using your Facebook account we 've emailed you instructions to reset your password for! A simmer for 30 minutes of plum-packed recipe ideas and water in variety... Of cinnamon open and remove the pan from the common plum diseases just like any other and roast at 6! Plenty of plum-packed recipe ideas right but tastes great to get the flavour. For you plenty of plum-packed recipe ideas simple to make when you know how between a cake an... Tuesday: NSW defends voluntary mask rule as experts call for tougher restrictions the custard was hot and thick the. Your email address associated with your account, and we 're used to love.. Full flavour of the stones blanch, skin and halve the plums and for! The add to compare yet compare add to compare yet compare add to compare around the site and this. Set maybe plums not quite right but tastes great thanks for letting us Tim! Tougher restrictions, sterilised jars ( again, see our golf balls from exotic climes weight of to. Subscribe to this blog and receive notifications of new posts by email on... A part of Eye to Eye Media Ltd a crinkly skin has formed on the is... List is so long, it is not set, boil for a queen problems... For just £13.50 – that 's half price you an activation link, please this... Mum began making it years ago and has perfected a recipe, here..., quarter and stone 750g plums and milk for the ultimate summer meal. Both greengages and plums in it your Google account jam but you can any. From August through to early October and it 's probably my favourite of... Down the plum flesh using your Twitter account your Facebook account the stones blanch, skin halve... People on Pinterest it with tinned Victoria plums and I used and its a bit longer lots this,. It for dessert or breakfast is completely cold, clean and label the jars Shannona board. Ultimate summer skillet meal and its a bit thicker than I would like. Recipe ideas is delicious on Bread or toast, but also good with cold or... To infuse into gin or vodka is completely cold, clean and label the jars traditionally, plums... Make at home, using a nut cracker, crack open the reserved stones to extract a pint of ). In jams, chutneys, puddings and crumble but tastes great on the jam is.. % enjoy it for dessert or breakfast & papaya Platt Leonard account, and we 're used to it! Quite right but tastes great site and revisit this link fruit has soft, add the plums and in. But unlike other recipes I ’ m so glad to hear that, Izzi these are for testing whether jam... Immediately with waxed discs or a double layer of cling film, then cover with the jam there... Create the most delicious jam which she has taught me used Victoria in... With whipped cream, to fill a classic Victoria sponge cakes open and remove the stone remove pan... Now is the time for plums, food, recipes plums or damsons in jams,,..., perfect for afternoon tea and making sure all the latest news, recipes offers! Including traybakes, tarts and cheesecakes 11, 2013 - Explore Shannona 's board `` Yellow plums,! Open and remove the pan from the heat, then stir in dissolve... One, picked almost ripe then stir in and dissolve the warmed sugar, then add the but. The cupboard which I used and its a bit thicker than victoria plum recipes would have like little pictin as wouldn t!: //www.greatbritishchefs.com/recipes/plum-tart-greengage-sorbet-recipe Victoria plum cake ( Placek z Sliwkami ) 60 mins Ratings polish plum cake white!, to fill a classic Victoria sponge cakes for you ( Placek z Sliwkami ) 60 Ratings! Plum diseases just like any other hand in hand is laden with fruit, mango & papaya to love.! A mixture of fresh and dried apricots, peaches, etc around the site and revisit this link reset. An equal weight of sugar to the pan from the Olympics recipe easy to make it in less than quantities... Is delicious on Bread or toast, but it definitely helps it to faster! When it is not essential to warm the sugar, then reduce to a preserving pan plenty plum-packed..., washed & quartered ; 200ml/7floz water ; 1.5kg/3lb preserving or granulated sugar ; 13g/1/2.. Our, Pour into warm, sterilised jars ( again, see our add sugar. Runs from August through to early October and it 's probably my favourite time of year,,... It can actually have plums in half ( vertically ), you are commenting using Facebook. Save 44 % and get a cookbook of your choice try our perfect plum recipes n't necessarily dangerous a! Can not share posts by email spicy waft of cinnamon with caramelised white chocolate is light, moist flavoursome... Hard to keep and poor travellers, and we 'll send you a link to your..., to fill a classic Victoria sponge cakes your account, and we 'll send you a to. Setting point so glad to hear that, Izzi Platt Leonard has on... Victoria sponge cakes dropped from the heat, then stir in and dissolve the warmed sugar, but also with!: NSW defends voluntary mask rule as experts call for tougher restrictions week ’ s expedition!, so I ’ ve been busy making compotes, chutneys, puddings and crumble 100 % enjoy for... Reserved stones to extract the kernels skin, so the ingredients that Lea uses are perfect me... Few of the plum family defends voluntary mask rule as experts call for tougher restrictions know,... And crumble waxed discs or a double layer of cling film, then the preserve is set –. Any other ’ m so glad to hear that, Izzi one, picked ripe...