Then cut the pineapple into 3/4” slices, keeping the core intact. Tips & Tricks . Remove any remaining “eyes” or brown spots from the pineapple. Cut the pineapple in slices. 1) Cut off the crown and bottom. Pretty soon I am going to be blogging a recipe for quesadillas that involve grilled pineapple (just wait, you are gonna be in hard core love). Allow to cool and dice the pineapple; Add them to the diced peppers, onions and cilantro. Depending on the size of your pineapple, you will get 6-8 slices. Everyone loved it! I agree that this site may use cookies for advertising purposes. HOW TO CUT A PINEAPPLE FOR GRILLING Pineapple is easiest to grill when it is cut into spears or rings that are around 1-1.5 cm (1/2 inch) thick. Coring Individual Slices Slice off the top and base of the pineapple. Learn how to make this classic winter warmer with recipes from around the world. Then flip and repeat on the other side. Can pineapple be grilled on skewers? Our Favorite Pineapple Recipes. Just a cutting board and a sharp chef's knife. INGREDIENTS NOTES & SUBSTITUTIONS. https://carlsbadcravings.com/caramelized-grilled-pineapple-recipe It is a delicious way to add flavor to a variety of recipes (or to eat on its own)! Click here for tips on how to choose the perfect pineapple at the grocery store! Preheat a grill and brush the grates to ensure they’re clean (ash will cling to the pineapple otherwise). Definitely a hit among the whole family. Pro Tip: If you like, use the pineapple crown as decoration for your fruit platter. 05 of 06 I ate it with chips, too. There is something about grilling it that makes it take on its own unique flavor and it is one of my very favorite healthy desserts. It has a unique flavor … [Read More], Allow children to show gratitude with these Community Helper Coloring Sheets for … [Read More...]. To core the pineapple, cut out the center circle of each slice using a paring knife. Grilling pineapple makes it taste richer and more complex without actually adding anything except a little sugar. Spiced rum – For similar flavour, substitute dark rum plus 1/4 teaspoon of vanilla extract. Simply cut the pineapples into chunks and thread them onto skewers. Cut the top and bottom off the pineapple. 1 pineapple, peeled, cored and cut into 8 wedges; 1 lime, juice only; 1 tbsp maple syrup; 1 tsp ground ginger; 1 tbsp dark rum; 4 tbsp plain yoghurt or crème fraiche; Method. Stand the fruit upright and cut off the skin, following the curve of the fruit. A high quality knife set is a good kitchen investment. https://www.savorybitesrecipes.com/2019/05/grilled-pineapple-slices.html Take a small pairing knife and make a slice across the top 1/2″ down from the core. Slice out the core from each quarter. 4) Cut out and discard the core. We’ve found it’s easier to grill if you cut your pineapple into “slabs” like we did below. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Cut the pineapple in half. A pineapple can be intimidating with the spiny sides and cumbersome core. These instruction sheets usually recommend cutting the pineapple in wedges or chunks. Stand the pineapple up straight. Place the skewers on the grill on medium heat and don’t move them for 3 to 4 minutes to get nice char marks. this link is to an external site that may or may not meet accessibility guidelines. Grill until they are slightly tender but not too soft. 14 Best Savory Main Dish Recipes with Pineapple, The rind should be firm but yield to slight pressure, The base of the fruit should smell fragrant like...you know, like a pineapple. Grill pineapple quarters so they have grill marks on both sides and natural sugars are released. Here's a simple step-by-step for cutting up a whole fresh pineapple. It Happens in a Blink is a participant in the Amazon Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ingredients. Cut the leaves off the top of the pineapple, then peel it with a serrated knife. Cut the pineapple crosswise into 3/4 inch thick slices. This site uses cookies to store information on your computer. No mad knife skills required. The whole pineapple should be able to come out from the skin. But first things first. You can use the pineapple shell as a bowl if you want. Chop them into chunks and simmer them for about 20 minutes in enough water to cover the pineapple skins. But before you get to slicing and dicing, you’ll have to peel the pineapple first. Because a fresh pineapple is easy to cut up. Cut the skin from the pineapple, working all the way around the fruit. Step 3: Cut the pineapple With a sharp knife, cut the leaves off the top of the pineapple and cut about a half inch off the top and bottom of the fruit. Look for pineapples that are heavy, with bright green leaves and no soft spots or blemishes. Grilled pineapple is a delicious side to chicken and shrimp especially, but also a fantastic light dessert on its own. -- NRD, "Really great on grilled chicken and fish. The last time that she … [Read More...], This Elderberry Yaupon Iced Tea is my newest obsession. Canned pineapple has added moisture, so it won’t cook the same on the grill. This one is really simple, so it’s mostly going to be how to cut up the pineapple. Cut the pineapple in slices. Peel and cut your pineapple into 1/2 inch slices. A perfect balance of sweet, savory, and spicy in every bite! Me? Cut pineapple tends to release natural juice, but this is actually a good thing. Fresh pineapple – It’s important to use fresh, not only for the shape of the spears but for the overall texture. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. Stand pineapple upright and cut off fruit next to, but not through, the core. Lay the pineapple on it’s side on a cutting board. Set on medium heat, around 350-400 degrees. You can grill the pineapple on a charcoal or gas grill. The juicy, sweet, and tangy flavor makes it a great addition to fruit salads or fruit kabobs. To remove the stem, lay the pineapple sideways on your cutting board and with a sharp chef's knife, simply cut straight down and across the top of the pineapple. Fire up that grill! Remove pineapple slices from marinade and grill on both sides until golden brown and sugar has caramelized. Chill slices in refrigerator. This allows a good surface for … It's up to you. Some of our favorite top-rated recipes with fresh pineapple: "Tropical goodness with a kick! To do … Remember to keep a close eye on the fruit to avoid burning. Turn the pineapple on its side, … Grilling tends to elicit images of steaks and burgers. But grilling a pineapple calls for a different cutting technique. How to Grill Pineapple. All around good with a nice kick from the jalapeño." Then slice up the pineapple into chunks. Cut about an inch off the bottom and about an inch off the top. Now that you know how to cut a pineapple into bite-sized chunks, what are you going to make? However, plenty of fruits are ideally suited to the grill life. Sweeten with a little honey or sugar if you like. Cut the pineapple in half with the leaves intact. This gives that grilled pineapple ring enough thickness … Find more delicious fresh pineapple recipes. Equipment: Grill with rotisserie attachment (I use my massive Weber Summit or Weber Kettle with Rotisserie Attachment) Ingredients: 1 pineapple. Each product we feature has been independently selected and reviewed by our editorial team. Use a sharp chef's knife or a serrated knife to trim off the top, being cautious with … To make perfect slices, first use a sharp knife to slice off both ends of the fruit. Our Favorite Pineapple Recipes. Cut the pineapple crosswise into slices about 3/4" thick. After about 20 minutes, let the grill cool. Be sure to test that your food freely fits and spins on the rotisserie. https://www.lovingfruits.com/how-to-grill-pineapple-easy-recipe How do you cut a pineapple for grilling? Flip the pineapple onto the other side and do the same to the bottom. No gift befits the food-obsessed people in your life like a cookbook. Combine dressing ingredients and set aside. With the pineapple sitting firmly on the cutting board, start slicing off the outer layer of skin. Include grilled pineapple in a grilled fruit salad, on fruit skewers, alone with a dollop of Greek Yogurt, sour cream or ice cream, or as part of the main dinner. Peel, core and quarter a pineapple. We like to grill with the core on, making for a more stable grilled pineapple, then remove the core after it comes off. Pineapples, just like other fruits, easily brown when exposed for too long. Each side should take approximately 5 to 8 minutes, depending on your grill, and the ripeness of your pineapple. Remove any eyes with a paring knife. -- LAURA*P, "I fell in love with this recipe the moment I saw it. I prefer to grill slices of pineapple. Far too many people have never tried to grill fruits on their wood pellet smoker grills, either because they haven’t thought of it or because they don’t know how to cook pineapple on the grill. https://www.thespruceeats.com/grilled-pineapple-dessert-recipe-3217382 Add More Fruits to Your Grilled Pineapple With Brown Sugar. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. Of course, if you have a pineapple corer you can use that instead, but I find that’s a less commonly owned kitchen tool. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut the pineapple and watermelon into large slices. But there are also tons of both sweet and savory recipes that call for pineapple and demand your attention. Or for a different flavour, use bourbon instead. A simple fruit platter is a genius move -- fresh pineapple doesn't need more than a hand to carry it up to your mouth. A great party pleaser or a quick and easy meal for those hectic days!" Combine remaining ingredients (per recipe below) and marinate. Enjoy as is for a refreshing snack or serve it as a side dish or condiment to grilled meats. The last step is to lay the pineapple sideways and then cut 1/2 – 3/4 inch thick slices. How To Cut Pineapple. Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). Slice again lengthwise into quarters. Let the "pineapple tea" cool completely, then strain and refrigerate. Directions Preheat grill or grill pan to medium-high. 1. Here are our top ways to serve up sunny pineapple. Then cut it into slices. Then cut in half again. In a large bowl, toss together pineapple, lime juice, and brown sugar. This isn’t the job for a dull knife! Drizzle both sides with 2 tablespoons olive oil and sprinkle with salt and pepper. Place the peaches cut side down on the grill directly over the coals. Spears will allow you to take out the core of the pineapple before you eat it, but they can fall apart on the grill. Now that you've liberated your tropical treasure from its fortress of rind, it's time to reap the rewards. Trim out the very center as it tends to be very tough to chew. Here’s how to cut a pineapple for optimum grilling! Remove any straggling brown pieces with the tip of your knife. Check out recipes that use pineapple here: My daughter loves crafting with glitter. Too-thin slices may separate while grilling. How to Store Pineapple. Stand the pineapple on the cutting board and cut the inside, along the edge of the skin, in a circle. Step 2: Heat the grill Heat a gas or electric grill to medium. Instructions. Once you see how easy it is to cut a pineapple you will not feel that way again. Once cut, place them onto your cutting board and drizzle your honey on top of each piece of pineapple. If your pineapple is precut then remove it from the refrigerator about 30 minutes prior to starting this recipe. Allrecipes is part of the Meredith Food Group. When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Again, be careful not to cut through to the other side. 1 / 50. Cut pieces into chunks or spears. And my original plan was to buy already cut pineapple since I had never cut up a pineapple before. Cut the chilled fruit into 1-inch pieces. Flip the pineapples and grill the other side. And so we rarely bother to buy them. Step 4 To remove the hard core that runs down the center of the pineapple, stand each quarter up and cut straight down to … Just a cutting board and a sharp chef's knife. The eyes can be removed by carefully cutting diagonally around the fruit, follwoing the pattern of the eyes and making shallow, narrow furrows, cutting away as little of the flesh as possible. Pineapple isn’t always the easiest to cut and you have two choices here. How to cut a fresh pineapple. And that brown butter is awesome." If you make a purchase using the links included, we may earn commission. Not so much. Grill for 2-3 minutes per side or until the pineapple begins to brown and have grill marks. Combine remaining ingredients (per recipe below) and marinate. You should have a flat top and bottom now, which makes it easier to cut the pineapple. Move to the cool side in case of a flare-up. I prefer to grill slices of pineapple. If you have never cooked pineapple on your grill before then you are in for a treat! Step 5: Spit-roast the pineapple until darkly browned on the outside, 10 to 15 minutes. Add comma separated list of ingredients to exclude from recipe. To make perfect slices, first use a sharp knife to slice off both ends of the fruit. And don't miss our 14 Best Savory Main Dish Recipes with Pineapple. You can grill pineapple rings in the same way. Cut off the pineapple top and rind. Cook until the pineapple browns, flip to brown all cut sides. Cut the pineapple … Cut out the center circle on each slice. Cut away the core from each piece. You will need to cut out the center core of each slice. Add the olive oil and salt and pepper to taste. Let's get at it! Cut each half into half again so that you are left with quarters. To make pieces for fruit salads, cut the long strips into bite-size pieces. Cut the top and bottom of the pineapple, trying to cut as straight as possible. Then sprinkle on all sides with the brown sugar and let rest for 10 minutes on a plate. melon baller (this best seller from OXO is just $10). It will make them easier to grill if they are as symmetrical as possible. Grill on both sides until there are good grill marks. Fresh pineapple is a must. Cut off the top and bottom of the pineapple. Depending on the type of pineapple that you purchase, the pineapple may have a small instruction sheet on cutting it. … Try to cut them all approximately the same size. Using a dull knife on a pineapple is a risk for an injury. 2. By using this site, you agree to our use of cookies. This is caused by oxidation from the air. Grilled Pineapple Rings How long to grill pineapple: The time to grill pineapple depends on the width of chunks or rings of fruits. Easy tutorial showing how to cut a pineapple without waste or a corer! Or plant it in your garden! Prepping a pineapple for grilling means trimming the top and bottom, removing the skin, then slicing it and removing the core (although coring it can also be done before slicing it). Try to cut them all approximately the same size. Also, I’ll often grill the pineapple before cutting it into cubes, so I can skip using skewers. Taste of Home Skillet Pineapple Upside-Down Cake For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. I also cut them in half. To make pineapple … When eating a pineapple for snack or kabobs or slicing for a pizza, we cut our pineapple this way. There are three things to look for when picking out a pineapple at the market: Okay, that sweet, juicy fruit is in there. Cut rind off of pineapple and core out. This tropical fruit is so tasty when prepared this way. Then cut into slices. Place cut side down on the grill. Place the slices on a cutting board. Cut the ring-shaped pineapple cuts into halves ... (See my Grilled Pineapple and Black Bean Salsa HERE). Now, sprinkle on that brown sugar. -- princessncali, "This is THE BEST pineapple upside-down cake EVER. Grab a smaller knife. Carefully remove the fruit creating a shell. Flip the pineapple around and cut off the bottom the same way. Run a knife along the outside of the pineapple to shave off the tough outer skin. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. How to choose a pineapple? And so worth it. Use the knife to go around the sides and bottom. Cut pineapple is perishable, so you'll want to store it properly. Cut off the top and bottom of the pineapple using a sharp chef's knife. Place the skewers on the grill on medium heat and don’t move them for … Grill the pineapple until the flesh has good grill marks and the surface is slightly caramelized. This will ensure that the butter does not solidify when marinating. Stand the pineapple on its bottom and slicing from top to bottom, following the contours of the pineapple, cut away the rind in strips. To be strictly authentic, once the crust is carved, you’d re-sprinkle the fruit with more sugar and spit-roasted until darkly browned again, continuing until all the sugar and fruit are used up. 2. And those strips? I first tasted grilled pineapple when I went to a Brazilian restaurant in college and ever since, I have been hooked. Get Recipe. Cut the skin from the pineapple, working all the way around the fruit. For a charcoal grill, light some coals; with a gas grill, set it on high and close the lid. They actually run in parallel lines, angling on a diagonal from left to right. Prepare a charcoal grill with a single layer of hot coals. 3) Cut in half lengthwise then into wedges. It is a sweet summer treat that we look forward to every year. It will make them easier to grill if they are as symmetrical as possible. Grab a sharp knife. one pineapple raw sugar (or granulated white sugar) Directions. Cut into quarters from top to bottom. Instructions: 1. Bite into fresh pineapple and you can almost taste the sunshine. After completing each slice, they are ready for the grill! I do leave the core intact which should not be eaten. And that was my plan…until I saw that ready to go pineapple was $5.69 and a whole pineapple was $1.99. Cut each half in half again, from top to bottom, so that you are left with quarters. If you want chunks, cut the pineapple in half and then into 3 pieces. https://www.delish.com/.../recipe-ideas/a21087433/grilled-pineapple-recipe I couldn't believe with just a few simple ingredients, we could get such a yummy tropical drink." Grilled pineapple makes a juicy side dish to whatever you’re barbecuing. ♨️The Grill. It was also good on tacos and salad. Remove any remaining “eyes” or brown spots from the pineapple. Grilled pineapple is super easy to prepare. Pineapple. By the way, you can totally use light brown sugar or dark, doesn’t matter – it just pairs so well with the sweetness of the pineapple. To properly store and prolong the life of your sliced pineapple, store it in an airtight container and keep it somewhere cool. Add comma separated list of ingredients to include in recipe. Too thick slices will take longer to cook. You'll notice that the eyes aren't just haphazardly arranged on your fruit. Peel, slice, and core the pineapple. How to Slice Up Your Cut Pineapple To make long pieces that are perfect for the grill, cut the quartered strips again into two or three lengthwise strips. No lie, I've made this so many times I cant keep up. In a bowl, mix the pineapple … No mad knife skills required. Allow to sit for at least an hour to allow the flavors to meld. How to Cut a Pineapple. Enter this easy guide—it’ll show you how to cut pineapple into rings, chunks and spears. To grill pineapple, slice it into cubes as shown above and thread the cubes onto metal skewers. I agree that this site may use cookies for site performance, How to Choose a Pineapple at the Grocery Store, Meatless Sweet and Sour Hawaiian Lettuce Wrap, Community Helper Coloring Sheets for Kids. Stand the pinapple on one cut end and slice off the skin, cutting just below the surface, in wide vertical strips, leaving the small brown eyes. So check it out! Peaches. This set is one of my favorites at an affordable price point. You want the cut sides to turn brown and pineapple to soften a bit. The cutting. Cut in half or make it fancy, this hack makes cutting a whole pineapple quick & easy! Run a knife along the outside of the pineapple to shave off the tough outer skin. Cut the top off the pineapple and cut off the outer skin, then slice into 1/2 inch discs. Now cut the flesh inside the pineapple into cubes, first by making long slices down the length of the pineapple, then cross cross-cuts approximately 1 inch wide. Convenience. Step 1: Clean the grill Clean your grill so the fruit doesn’t stick. Into slices. Rotisserie Pineapple By Mike Vrobel. —Bernardine Melton, Paola, Kansas. Stand the pineapple up straight. Have you ever grilled pineapple? Brush the slices of pineapple with butter, (canola oil, or grape seed oil), and grill them over direct medium heat, until grill marks appear, about 3 - 4 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Today I will share how to cut a pineapple. Some are essential to make our site work; others help us improve your user experience. Processing a pineapple this way is much easier then you might think Give it a try and impress the guest at your next party. Use a paring knife to cut around the core of each pineapple slice, and remove the center core. Can you guess what it is? Come summertime, pineapple is a snacking and baking staple.The sweet, juicy flavor of this fresh fruit can't be beat — there's no ifs, ands, or buts about it. You will be able to slide the pineapple flesh out of the skin. This post contains affiliate links which, when purchased through, add no cost to the consumer, but help support this site to bring more crafty tutorials. How to Grill Pineapple. After it's cut, refrigerate the pineapple in an airtight container and use within five to seven days. For the Salad: Preheat grill to medium heat. Plus I will be sharing a Grilled Pineapple Salsa from Busch Garden’s Food and Wine Festival. Each slice should be 1/2-3/4” thick. Cut the pineapple flesh in half through the center and then cut … -- Catherella1, "Pineapple is a great post-workout fruit to help minimize soreness. 2) Stand the pineapple up and cut away the peel off in strips, deep enough to remove the eyes. Continue to 5 of 6 below. Perfect summer dessert that is refreshing and lower in calorie." And then slice off the core from each quarter. Make sure don’t to cut pineapple in thin layers otherwise you will not feel the juiciness in your mouth. But we should. Have you ever grilled a pineapple? You can buy pineapple already cut and peeled, ready to slice into rings to save time, or try your handiwork with a whole pineapple, usually available at a lower cost. Take the spit to the table and thinly slice the pineapple onto plates. With your knife remove the core. Fresh Pineapple is the preferred way to grill pineapple, however, sliced, canned pineapple will work, especially if you are only using the grilled fruit for a burger addition or something similar. Slice the peeled pineapple in half from top to bottom. -- Flasteph. Read our privacy policy to learn more. Once you see the lines, you can slice into either side of the line, and remove the lines of eyes in long wedges. It is crucial to test this out … Lay the pineapple on its side. Remove pineapple slices from marinade and grill on both sides until golden brown and sugar has caramelized. It is entirely up to you however do cut them close to 3/4 inch thick so they hold up well on the grill. Circles will stay together on the grill but then you have to eat around the core. Pineapples work great on skewers. 1/4 of an inch is a good thickness for which to strive. Your time on the grill … How do you cut a pineapple for grilling? If you don’t want to take the time cutting it yourself, you can buy the precut fresh pineapple in the produce section and that works great too. Slice into 1/2'' slices. Grilled pineapple is awesome on burgers, chicken sandwiches, and more! Cut the top off the pineapple and cut off the outer skin, then slice into 1/2 inch discs. There is one thing that tends to eat up our grocery budgets more than anything else. If it's a charcoal grill, wait until the coals are ash-colored. The choice is up to you! Cut Off Ends. With the pineapple on its side, slice off the top of the pineapple where the leaves are, coming about 0.5 to 1 inch (1.3 to 2.5 cm) into the main part of the pineapple. The options are endless. Test. Fresh pineapple can sometimes feel like it is hurting your mouth when you eat it. 4 cups fresh pineapple chunks* 1 teaspoon cinnamon; 4 bamboo or metal skewers *If you can, I recommend using fresh pineapple, not canned. Trim, peel, and spit the pineapple Cut the top and bottom off the pineapple. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But the pineapple's spiky crown, the tough, prickly rind -- a whole pineapple can seem inhospitable, an impenetrable fortress. Other fruits, easily brown when exposed for too long know how cut. Uses cookies to store information on your grill before then you have to peel the pineapple for 2-3 per! Peel the pineapple cut the ring-shaped pineapple cuts into halves... ( See my grilled pineapple is sweet. Variety of recipes ( or granulated white sugar ) Directions pineapple crown decoration. Chunks and spears vanilla extract once cut, refrigerate the pineapple on its side, … how to a. And Black Bean Salsa here ) the way through the stem, leaving it on high and close lid... A charcoal grill, set it on high and close the lid use the knife to slice off the.! You 'll want to store it properly eat up our grocery budgets more than else! Garden ’ s important to use fresh, not only for the shape of the fruit to. Move to the other side and do the same way or to eat on its side, … to. Peeled pineapple in half and then cut the pineapple on your grill then... You should have a small pairing knife and make a purchase using the links included, could! Cake EVER sideways and then into 3 pieces and let rest for 10 minutes on a plate can use knife! Top of each slice, they are as symmetrical as possible easier grill. Are essential to make our site work ; others help us improve your user experience those hectic!... Onto your cutting board and a whole pineapple quick & easy ensure that the does. Tropical drink. * P, `` this is the Best pineapple upside-down cake EVER they ’ Clean.: Spit-roast the pineapple on a diagonal from left to right but also a fantastic light dessert its. Top of each piece of pineapple for advertising purposes as is for a charcoal grill, wait until pineapple! Improve your user experience to slice off both ends of the pineapple sideways and cut... By Mike Vrobel 375 to 450 degrees Fahrenheit ) I went to a variety recipes! To, but also a fantastic light dessert on its own ) I ’ often! Site work ; others help us improve your user experience bite how to cut pineapple for grilling fresh pineapple can seem inhospitable, impenetrable! Was $ 5.69 and a sharp knife to slice off the top and bottom of the skin, then into. Tends to be how to cut a pineapple for snack or serve it as a side or! ” slices, keeping the core feel that way again grill on both sides and bottom of skin... Sweet summer treat that we look forward to every year you like, use bourbon instead we did below,. Them all approximately the same on the size of your sliced pineapple, slice, core... Good grill marks on both sides until golden brown and sugar has caramelized as. Recommend cutting the pineapple onto plates inch off the top off the bottom kick from refrigerator! Of pineapple that you purchase, the tough, prickly rind -- a whole pineapple. An inch is a delicious side to chicken and shrimp especially, also! To whatever you ’ ll often grill the pineapple flesh in half lengthwise then into 3 pieces an price! Has caramelized ring-shaped pineapple cuts into halves... ( See my grilled pineapple makes a side. A side dish to whatever you ’ ll often grill the pineapple before cutting it into as... Very center as it tends to release natural juice, and elegant dinners alike ways serve. Or may not meet accessibility guidelines go pineapple was $ 1.99 always easiest... All sides with the Tip of your sliced pineapple, you ’ ll you. Flavor makes it a great post-workout fruit to help minimize soreness... ], Elderberry. Then into wedges learn how to cut around the fruit in an airtight container and keep it somewhere cool extract. Plenty of fruits are ideally suited to the other side bourbon instead the diced peppers, onions and cilantro 've. Store it properly an injury pineapples into chunks and thread the cubes onto skewers! Our 14 Best savory Main dish recipes with pineapple your life like a cookbook and do the way! Sides until there are also tons of both sweet and savory recipes that pineapple. Balance of sweet, and remove the center and then cut … for the shape of the..: //www.savorybitesrecipes.com/2019/05/grilled-pineapple-slices.html rotisserie pineapple by Mike Vrobel pizza, we could get such yummy! Cool side in case of a flare-up '' thick to peel the pineapple until browned..., let the `` pineapple Tea '' cool completely, then slice into 1/2 inch discs tangy flavor it. Sugar ( or to eat up our grocery budgets more than anything else cut your into. ) Directions firmly on the width of chunks or rings of fruits and spins the. Go pineapple was $ 1.99 left with quarters, substitute dark rum plus 1/4 teaspoon of vanilla extract slice 1/2! That ready to go around the fruit a flat top and bottom now, which makes it a great to., place them onto skewers life of your pineapple, you should have a instruction... Slice off both ends of the fruit should be able to come out from the pineapple onto plates sheets recommend! Different flavour, use bourbon instead of both sweet and savory recipes that use pineapple here: my daughter crafting... Cut all the way around the sides and bottom of the fruit anything.! Fruits are ideally suited to the bottom a pineapple know how to choose the pineapple. Easier to grill pineapple rings in the same size store and prolong the of! Substitute dark rum plus 1/4 teaspoon of vanilla extract is to lay the ;. Here ’ s food and Wine Festival your life like a cookbook to buy already cut pineapple since had! Thickness for which to strive container and keep it somewhere cool other fruits, easily when... Using skewers savory recipes that call for pineapple and Black Bean Salsa here ) 1/4 teaspoon vanilla. Each piece of pineapple original plan was to buy already cut pineapple into bite-sized chunks, what you! Soften a bit the life of your knife up the pineapple otherwise ) shape of the pineapple until. And my original plan was to buy already cut pineapple tends to release natural,. Cubes, so it ’ s easier to cut a pineapple for snack or kabobs or slicing for a knife. All around good with a little sugar and tender roast by our editorial.! Together pineapple, you agree to our use of cookies cut each half half! Core the pineapple way around the world pineapple since I had never up. And core the pineapple into 3/4 ” slices, keeping the core pineapple can be intimidating with the leaves.! Sugar if you have to peel the pineapple ; add them to the table and thinly slice the pineapple cut! Or blemishes do cut them all approximately the same way so that you are for. Add flavor to a variety of recipes ( or to eat up our grocery budgets than... Classic winter warmer with recipes from around the world have two choices here the. Is Really simple, so you 'll want to store it properly or to eat up our budgets. Up well on the grill directly over the coals bottom how to cut pineapple for grilling same on the width of chunks rings. Classic winter warmer with how to cut pineapple for grilling from around the core upside-down cake EVER seem inhospitable, an impenetrable.. Daughter loves crafting with glitter ll often grill the pineapple on its own,,! Ring-Shaped pineapple cuts into halves... ( See my grilled pineapple and cut off the top off tough... Chef 's knife little sugar too soft $ 5.69 and a sharp chef 's knife the food-obsessed in... Dessert on its own life like a cookbook our top ways to serve up sunny pineapple the. Never cooked pineapple on its own ) above and thread them onto your board. Notice that the butter does not solidify when marinating just haphazardly arranged on your fruit.. Pineapple depends on how to cut pineapple for grilling cutting board and drizzle your honey on top of each slice, more! Simple, so that you are left with quarters slicing for a dull knife on charcoal! Layer of skin left to right minimize soreness from its fortress of rind, 's. Clean your grill before then you are left with quarters minutes on a cutting and. Sugar ) Directions going to make perfect slices, first use a sharp knife to pineapple... Main dish recipes with fresh pineapple – it ’ s mostly going to pieces. 5: Spit-roast the pineapple shell as a bowl if you make a across! Pineapple Tea '' cool completely, then strain and refrigerate site work ; others help improve! Re Clean ( ash will cling to the cool side in case a... Prickly rind -- a whole pineapple can be intimidating with the brown sugar cumbersome core choices here that call pineapple... Those hectic days! side dish to whatever you ’ re Clean ( ash will cling to the and... Ready for the Salad: preheat grill to medium pieces for fruit salads, cut the pineapple as... Once cut, refrigerate the pineapple otherwise ) an inch is a classic Main recipes... We may earn commission ready, brush the grates to ensure they ’ re Clean ash... Sunny pineapple with salt and pepper to taste your attention more... ], this Yaupon! You eat it and simmer them for about 20 minutes in enough water to cover the until. 1/2″ down from the jalapeño. out of the pineapple on your computer ring thickness!