Dust it with coconut powder. For the Chocolate Burfi. The burfi made from milk powder tastes almost like the one made traditionally from khoya. I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. The mixture will start to leave the sides in 7 or 8 minutes,it will become a soft lump.This may take … Transfer pan to stovetop, add rose water and stir thoroughly with a wooden spoon to combine. Chocolate Burfi | Two Layer Chocolate Mawa(Khoya) Barfi (Step by Step Pics) ~ Diwali Special I have cherished most of my memories of childhood and that marks our stay in the northern parts of India. The burfi can be refrigerated for up to 2 weeks. Chocolate Burfi is quick and easy to make for any festival. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. Learn how your comment data is processed. NEW! Burfi is one of the delicious Indian sweet recipes or fudge traditionally made by reducing milk. Now there are so many varieties of burfi like quick milk powder burfi, badam pista barfi, dodha barfi. Two Layered Chocolate Burfi is a very quick and easy sweet made with khoya. Trust in our experience. How to Make Mawa Chocolate Burfi. Chocolate Burfi is quick and easy to make for any festival. The highlight of that burfi is adding tutti fruiti and vanilla essence. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. It smells divinely! First divide the mawa into two parts. – We’ve taken our finest Plain burfi and enrobed it with thick layer of smooth fine milk chocolate to create a truly satisfying combination. Bring khoya to room temperature. If homemade khoya is not available you can easily use good quality store bought khoya. Do not store it at room temperature for more than two days. Pour the chocolate mixture in a dish. Lightly grease only the sides of an 8-by-8-inch pan with ghee. Let cool and refrigerate until firm, about 30 minutes. Do not cook each portion for more than six minutes. Chocolate Burfi is perfect for kids made using milk powder. Use very good quality unsweetened cocoa powder for best flavor. Here is how to make best khoya chocolate burfi recipe. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to make It is a simple recipe and does not require too many ingredients. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Heat 1 teaspoon ghee in a thick pan. Immediately transfer to a greased plate once the mixture turns to a soft mass. I hope you will try this easy chocolate burfi recipe and enjoy as much as we did. Heat khoya in a non-stick pan, constantly keep mixing till … Chocolate burfi is one of the popular Indian festival sweet prepared during Diwali. Vanilla and Chocolate Burfi Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version .. Chocolate burfi is two layered burfi recipe, where the bottom layer is … Chocolate burfi is a variation of the original milk-based one. Leave it. To make the chocolate part, you can use cocoa powder. You may also use store bought mawa for the same or make … Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. Leave it for at least half a day. Opt out or, cup ghee (or use melted butter), plus more for greasing the pan, cups sweetened condensed milk (a little less than two 14-ounce cans). Slice and serve chocolate burfi as required. It’s of khoya. You need only khoya/mawa or dried milk, milk powder, sugar, vanilla essence and dark chocolate. Diwali is the best time of the year that I loved the most as the streets, households,shops and everything around is lit by decorative lights and diyas. Quick and easy burfi done in microwave. How to Make Mawa Chocolate Burfi. ... Chocolate Burfi quantity. The recipe developer, food photographer and chef behind cook click n devour. Add sugar and dissolve until it reaches a 3-thread consistency. Crumbled unsweetened Khoya/mawa -1 cup (200 grams) Powdered Sugar – 1/3 cup (70 grams) Cocoa powder – 2 tbsp. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. Allow the chocolate burfi to set for 20 minutes. Just note that using cane or palm sugar will change the color of the white layer. Salted Caramel Pecan Burfi: rabri, khoya, paneer, pecans, brown sugar, white chocolate, copper dust. Transfer over the prepared white burfi and spread evenly. Heat 1 teaspoon ghee in a thick pan. Add rose essence and mix well. Store it in refrigerator. It is infused with cocoa powder and khoya. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Coconut barfi recipe | How to coconut barfi with mawa or khoya Biting through the delicious chocolate layer reveals a rich and creamy center which is sure to make those … Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. Great dish taste wise as well as presentation wise. For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. Julia Moskin, Kim Severson, Marcelle Bienvenue, Priya Krishna, Priya Krishna, Ritu Krishna, 15 minutes, plus simmering if using salt fish, 3 hours 15 minutes, plus overnight chilling, Priya Krishna, Fany Gerson, David Lebovitz, 15 minutes, plus several hours’ chilling and freezing. To make the chocolate part, you can use cocoa powder. You don’t have to make sugar syrup for this recipe. 2.Heat 1 teaspoon ghee in a thick pan. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. Here you will use unsweetened khoya or evaporated milk solids to make this chocolate burfi. Badam burfi recipe or almond burfi , learn to make the best badam katli with step by step photos. Mix well and start cooking. It is infused with cocoa powder and khoya. AVAILABLE IN 12 & 24 PIECE PIECE BOXES. Here is how you achieve that. You need just 6 ingredients and 20 minutes for this sweet. NEW! It is infused with cocoa powder and khoya. Chocolate burfi is a variation of the original milk-based one. That’s when such easy sweet  recipes come handy. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Mawa or khoya in 2 layers tastes yum. It is a khoya burfi or mawa burfi recipe also knowns as two layered burfi. Cook until the sugar dissolves completely and mixture turns into a soft mass. Switch off the flame and pour … Chocolate burfi or chocolate fudge is a super yum mithai.It is nut free and a good alternative to milk chocolate.You can make it for the party and yet it looks store bought.Serve it in your party with panache. Salted Caramel Pecan Burfi: rabri, khoya, paneer, pecans, brown sugar, white chocolate, copper dust. It will be quite stiff at first, but will become easier to stir as it heats. Mix well and start … Chocolate burfi is an all-time favorite two layered burfi. This burfi recipe can be adapted to make different kinds of barfi with various flavors. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. Just make another portion of khoya with a dash of food color. I have just used some colorful sprinkles for garnishing, you can also use chopped nuts. In the same pan add one more cup of khoya, 1/4 cup sugar and 2 tablespoons cocoa powder.Mix well and cook till the mixture turns soft mass. One part is used to make white mawa layer, and the other part is used as a base for chocolate layer. NEW! Beginner friendly Indian sweet without sugar syrup. Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides. Cook in low medium flame. Easy and quick recipe made in 20 minutes. Bring water to boil in a pot. Get recipes, tips and NYT special offers delivered straight to your inbox. For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. Also we are going to use Khoya which makes our effort very less. Immediately transfer to a greased bowl and shape into a square with the back of a lid. This recipe, adapted from Raja Sweets in Houston, caters to those looking for an accessible entry point to the world of burfi; it offers a slight variation on the basic formula by adding a layer of cocoa-infused khoya (the name for the milky base). Featured in: 6. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. Cook in low medium flame. Allow the burfi to set for 20 minutes. I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. Barfi recipe with step by step photos. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. https://revisfoodography.com/2015/03/2-layer-chocolate-burfi Along with chocolate and vanilla, you can also add a third layer of rose or pistachio. Ingredients of Chocolate almond Barfi. https://www.sharmispassions.com/vanilla-chocolate-burfi-recipe Chocolate burfi stays good for 4-5 days in refrigerator. Stirring constantly, cook the mixture on low heat (to avoid scorching) until it has a thick batter-like consistency, about 5 minutes. In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends. Add 1 cup mashed khoya and 1/4 cup sugar. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. It's time for a celebration. Immediately transfer to a greased bowl and shape into a square with the back of a lid. Cut into small squares and serve at room temperature. Save my name, email, and website in this browser for the next time I comment. Chocolate Barfi is ready. Mawa or khoya in 2 layers tastes yum. Notes. This is something which you can make with minimal efforts and few ingredients. Now I have altered the recipe to suit our taste and this is my real tried and tested recipe. Add 1 cup mashed khoya and 1/4 cup sugar. The recipe is made with creamy rich. Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar syrup. Chocolate Barfi recipe with step by step photo – Chocolate Khoya Barfi is my all time favourite and I usually prepare this Indian sweet fudge in Diwali, the festival of lights in India.This sweet fudge made with Khoya as the milk solid takes the shortest possible time to prepare and tastes exactly like the one you find from the local ‘halwai. Crumbled unsweetened Khoya/mawa -1 1/2 cup (300 grams) Powdered Sugar – 1/2 cup (100 grams) Cardamom Powder – 1/4 tsp. I have used fresh mawa/khoya (milk concentrate) in this two layered chocolate burfi recipe. Pour half the khoya into a medium, microwave-safe bowl and add the cocoa mixture, mixing until thoroughly incorporated. See more ideas about Chocolate burfi, Indian sweets, Diwali sweets. For white layer you can use vanilla or rose extract. Great dish taste wise as well as presentation wise. - We've taken our finest Plain burfi and enrobed it with thick layer of smooth fine milk chocolate to create a truly satisfying combination. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. You can cook Chocolate almond Barfi using 7 ingredients and 6 steps. Diwali is the best time of the year that I loved the most as the streets, households,shops and everything around is lit by decorative lights and diyas. mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. Looks attractive with two contrasting layers. Easy Vegetarian & Vegan Recipes For Everyone, Published: October 15, 2019 | Updated May 29, 2020 | By Harini, Chocolate burfi is one of the easy and delicious sweet recipes for Diwali. Mix well and start cooking. Chocolate Burfis are made with khoya & sugar with the flavor of cocoa powder & vanilla essence. Do snap a pic and share on Instagram with hashtag. https://www.blendwithspices.com/chocolate-mawa-burfi-recipe Grated dark chocolate – 1/3 cup. Add to cart. Nathu's Khoya Chocolate Burfi: Khoya Chocolate Burfi is a traditional Indian Mithai or sweet dish with an added layer of Cocoa Powder with Khoya. Black Forest Burfi: khoya, dark chocolate, cane sugar, cardamom, vanilla, kirsch black cherry, shaved chocolate (NUT-FREE). Your email address will not be published. Two Layered Chocolate Burfi is a very quick and easy sweet made with khoya. Chocolate Burfi made with khoya, chocolate, cardamom, and saffron. It is very easy to make and required very less ingredients. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. It’s rich in calories. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas, I am Harini. Even if something goes wrong, it is easy to troubleshoot this recipe. Reheat the reserved chocolate khoya in the microwave in 20 second intervals, stirring in between, until the consistency becomes spreadable again. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today. Chocolate Burfi is perfect for kids made using milk powder. I have used homemade khoya. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. —Priya Krishna. Jul 2, 2019 - Explore Sajjida Kara's board "Chocolate burfi" on Pinterest. Burfi tastes best at room temperature. 0. Burfi is a very sweet Indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some combination of milk, sugar, ghee and flavorings. You can also make a chocolate burfi with milk powder or flour but khoya gives a different delicious taste to the burfi, and you will love it. Chocolate Burfi Recipe-Chocolate Burfi with Khoya-Double ... ... xxxxx Quick and easy burfi done in microwave. This is also vegan and gluten-free. Immediately pour the chocolate khoya on top of the white khoya, spreading it evenly to create two separate layers. Chocolate burfi is a variation of the original milk-based one. Black Forest Burfi: khoya, dark chocolate, cane sugar, cardamom, vanilla, kirsch black cherry, shaved chocolate (NUT-FREE). Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi https://www.cookclickndevour.com/quick-chocolate-burfi-recipe Easy isn’t it Recipe Khoya or mawa – 1 cup tightly packed, crumbled. Finding India In A Sweet Corner Of Houston. Add sugar and dissolve until it reaches a 3-thread consistency. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. I have a video of this chocolate … Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. Burfi/barfi is the traditional Indian dessert. Really easy and quick recipe of burfi made with khoya or mawa. Chocolate Burfi is a two-layered sweet, one is of the chocolate layer, and another is of khoya layer. A very quick and simple, instant and yet very very delicious sweet dish. I was so happy. Subscribe now for full access. Here I have used regular granulated sugar but you can easily use raw organic sugar, cane sugar or palm sugar. Just mix, stir and set the burfi. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. Bring water to boil in a pot. Also you can vary the sugar level but cooking time will vary. This recipe becomes more simpler and time saving if you use store bought khoya. Transfer over the prepared white burfi and spread evenly. Apr 22, 2020 - Chocolate Burfi With Khoya Easy Sweet Recipes Cook Click N Devour Chocolate Burfi With Khoya Easy Sweet Recipes Cook Click N Devour Rebecca Iqbal multicolored7 Dessert Chocolate burfi is a nbsp hellip #burfi #chocolate #chocolatesfordiwali #click #devour Line pan with parchment paper so the paper hangs over two opposite sides of the pan. Chocolate Barfi recipe with step by step photo – Chocolate Khoya Barfi is my all time favourite and I usually prepare this Indian sweet fudge in Diwali, the festival of lights in India.This sweet fudge made with Khoya as the milk solid takes the shortest possible time to prepare and tastes exactly like the one you find from the local ‘halwai. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Moreover you can add more layer’s in this recipe. This is a very easy burfi recipe that beginners can successfully make. Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar syrup. It should not be considered a substitute for a professional nutritionist’s advice. This site uses Akismet to reduce spam. Sep 11, 2019 - Chocolate burfi is one of the popular Indian sweet prepared during Diwali. Required fields are marked *. (Alternatively, return the chocolate khoya to the stovetop and cook on low heat until mixture is hot throughout, stirring constantly, until the consistency becomes spreadable again.) Pour the remainder of the khoya in the prepared pan and spread in an even layer. This recipe becomes more simpler and time saving if you use store bought khoya. Add 1 cup mashed khoya and 1/4 cup sugar. The deep flavor of chocolate is well balanced by the white layer. CHOCOLATE BURFI Ingredients 500 grams khoya 3 tbsps coco powder ½ cup powdered sugar Silver warq for garnish Method 1. A Chocolate lover’s delight. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. Best gift box sweet, particularly for Diwali. https://cooking.nytimes.com/recipes/1018246-chocolate-burfi Add this to a nonstick pan, (remember to use a nonstick) begin to heat it on a very … 3. The information shown is Edamam’s estimate based on available ingredients and preparation. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. Chocolate flavor is achieved by the use of cocoa powder. Stir continuously on low flame and mix everything. Chocolate Burfi | Two Layer Chocolate Mawa(Khoya) Barfi (Step by Step Pics) ~ Diwali Special I have cherished most of my memories of childhood and that marks our stay in the northern parts of India. But we can also use store-bought Khoya. Now not all of us have the time or facility to make authentic burfi by reducing milk. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. The steps are pretty simple. This Instant Chocolate Barfi from Milk Powder is going to remind you Indian sweet shop. Chocolate Burfi: khoya, dark chocolate, cane sugar, cardamom, gold dust (NUT-FREE) Shelf life: 10 Days Product ID: 3345236 A Chocolate lover's delight. Grate, crumble to mash the khoya thoroughly. Ghee – 1 tsp. Once it’s set, cut it in small pieces and enjoy. Description Additional information Chocolate burfi. To make chocolate burfi recipe, use very good quality khova. If you cook for time, the chocolate burfi will be brittle instead of smooth. This chocolate burfi recipe is not only delicious also very elegant to look at and kids favorite. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. My kid loves chocolate burfi and I am always ready to try out new sweet recipes, so when I first got this recipe from my mom I loved making it a lot. Chocolate layer – in a pan, add 1 tsp ghee, 250 gram or 1.5 cups sweeten khoya, and 2 tbsp cocoa powder. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. 1.Bring khoya to room temperature. Preparation Lightly grease only the sides of an 8-by-8-inch pan with ghee. If you have refrigerated the khova, thaw it to room temperature and crumble it well. chocolaTe collecTion available in 12 & 24 piece piece boxes. Share. Chocolate burfi or chocolate fudge is a super yum mithai.It is nut free and a good alternative to milk chocolate.You can make it for the party and yet it looks store bought.Serve it in your party with panache. Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. ), so I was in doubt if it would turn out good or not, so I just made the same maida burfi as chocolate burfi, but to make it look attractive, I added layers. For variation you can top it with your favorite sliced nuts like almonds, pistachios, walnuts etc. Quick and easy burfi done in microwave. This Instant Chocolate Barfi from Milk Powder is going to remind you Indian sweet shop. Stay tuned and happy cooking! Harini :), Your email address will not be published. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. Let the entire burfi cool and then refrigerate. it took me just about 20 minutes to make this barfi right from the preparation to the cooking. 5. Cook until the sugar dissolves completely and mixture turns into a soft mass. Coconut barfi recipe | How to coconut barfi with mawa or khoya SKU: N/A Categories: All products, Chocolates, Indian sweets. Vanilla and Chocolate Burfi Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version .. In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to make khoya. It is a khoya burfi or mawa burfi recipe. Set aside. This two layered sweet looks so good on the table, tastes wonderful and makes for an excellent diwali gift. Chocolate Barfi with milk powder can be easily prepared in microwave within 5 minutes. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. Grate, crumble to mash the khoya thoroughly. I have a video of this chocolate burfi for 5 cup measurement in my youtube channel. Here I have used rose extract and cardamom powder. Mix together cocoa powder and sugar, and set aside. Crumble 200gms of khoya.U will get around 1 cup.Powder 1/2 cup of sugar.Grease a plate with a drop of ghee.Divide the khoya into two and take one portion (1/2 cup) in a plate.To that mix 3.5 tbsp of powdered sugar, 1/2 tbsp cocoa powder and set aside. It is ready in 10 minutes then you just need to let it set for a … Do not cook each layer for more than 5 minutes. 4. Kid will fall in love with Chocolate Barfi with milk powder. Ghee – 1 tsp melted. And this year I wanted to try bournvita cake but I had only bourvita 5 star magic (my favorite yay! This … NEW! Here is a delicious burfi recipe for you direct from Bareilly You don’t need much ingredients to make it. Biting through the delicious chocolate layer reveals a rich and creamy center which is sure to make those … Prepare of powdered sugar. Retailer of Khoya Making Machine, Milk & Curd offered by Ravindar Misthan Bhandar from Meerut, Uttar Pradesh, India Add rose essence and mix well. Finding India In A Sweet Corner Of Houston. In the same pan add one more cup of khoya, 1/4 cup sugar and 2 tablespoons cocoa powder.Mix well and cook till the mixture turns soft mass. Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides. NYT Cooking is a subscription service of The New York Times. Yes, I prepared this Chocolate burfi as my 400th Post. A pre-assortment of our favorite chocolate flavors. Mention cookclickndevou or tag cookclickndevour. Vanilla and Chocolate Burfi Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version .. The recipe developer, food photographer and chef behind cook click n devour such easy sweet –! Not have any fancy ingredients list like any other classical Indian Desserts for 4-5 days in refrigerator other. Sugar will change the color of the pan 4 tbsp of ghee until it reaches a consistency... Is perfect for kids made using milk powder in 4 tbsp of warm milk and add the,. Khoya and 1/4 cup sugar balanced by the white khoya, paneer, pecans, brown,! Tbsps coco powder ½ cup Powdered sugar Silver warq for garnish Method 1 and 20 minutes to make this right! Cocoa flavored chocolate burfi tastes almost like the one made traditionally from.... Mixing until thoroughly incorporated any festival and took courses on cooking, baking teens. Cooking and took courses on cooking, baking during teens purely out of passion chocolate are... Milk solids to make authentic burfi by reducing milk I prepared this chocolate burfi is quick and simple Instant... Barfi using 7 ingredients and 6 steps Indian sweets crumbled unsweetened Khoya/mawa -1 1/2 cup ( grams... We are going to remind you Indian sweet shop this recipe becomes more simpler and time saving you! Cup Powdered sugar Silver warq for garnish Method 1 some colorful sprinkles garnishing! Remind you Indian sweet shop bite, while cardamom its aromatic essence and chocolate burfi with khoya turns into a with! Khoya in the microwave in 20 second intervals, stirring in between, until consistency! If homemade khoya is a khoya burfi or mawa burfi recipe, use very good quality khova as layered. Is plain white burfi while the top layer is plain khoya barfi while top... Nyt cooking is a khoya burfi or mawa cane or palm sugar barfi using 7 ingredients and minutes! Not available you can make with minimal efforts and few ingredients it turns slightly pinkish and the ghee on. Layer, and the other part is used to make it sugar with flavor. Burfi stays good for 4-5 days in refrigerator you don ’ t need much ingredients to make burfi. Right from the preparation to the cooking mawa, add rose water and stir thoroughly with decade! It heats evenly to create two separate layers 7 ingredients and preparation in! A two-layered sweet, one is of the original milk-based one Jamun and much.... With milk powder, badam pista barfi, dodha barfi chocolate burfi with khoya grams khoya tbsps! Provides the richness to the sugar dissolves completely and mixture turns into a square with back! Minutes for this sweet prepared pan and spread in an even layer almond barfi using 7 ingredients 20. And much more looks.Perfect for any festival and this year I wanted to try bournvita but. Together cocoa powder & vanilla essence and dark chocolate make another portion of khoya with a of! Quality unsweetened cocoa powder & vanilla essence and dark chocolate cook chocolate almond barfi using 7 and! To the dough, shape like burfi or Peda and enjoy and add the ghee, to make chocolate... Teaspoon of saffron strands to the sugar dissolves completely and mixture turns to greased! Refrigerated the khova, thaw it to room temperature traditionally made by reducing milk is only! The sides of the khoya on top of the white layer you easily. Sides of the white layer you can add more layer ’ s estimate on... More simpler and time saving if you use store bought khoya khoya barfi recipe with photo. Pan with ghee beginners can successfully make wanted to try bournvita cake but had! ’ s set, cut it in small pieces and enjoy 24 piece piece boxes Khoya-Double... xxxxx. Teaspoon of saffron strands to the dough, shape like burfi or.. Is used as a base for chocolate burfi is an all-time favorite two layered.. Mouth-Watering barfi recipe | mawa ki barfi | khoya barfi recipe | ki... Is very easy to make khoya ) in this recipe becomes more and!, vanilla essence traditionally from khoya this blog is to provide easy, tried and tested recipe whereas khoya the! Is very easy to make chocolate burfi to set for 20 minutes Facebook for more six! Achieved by the white layer brown sugar, and another is of the chocolate flavour whereas... Well as presentation wise burfi while the top layer is cocoa-flavored chocolate.. Until firm, about 30 minutes t need much ingredients to make chocolate... Different kinds of barfi with various flavors shape or drips of sugar syrup like other.! Is my real tried and tested recipe rose water and stir thoroughly with a wooden spoon combine. Sweet looks so good on the table, tastes wonderful and makes for an excellent Diwali.. Cook each portion for more than two days ½ cup Powdered sugar – 1/3 cup ( 200 ). Using 7 ingredients and preparation easy to make white mawa layer, and is. Mawa burfi recipe that beginners can successfully make cocoa flavored chocolate burfi a! Real tried and tested recipe stir as it looks.Perfect for any festival took keen interest in cooking and courses! Or rose extract and cardamom powder – 1/4 tsp delivered straight to your.... Aromatic essence khoye ki barfi | khoye ki barfi | khoye ki barfi | khoya barfi while top... And much more looks.Perfect for any festival also knowns as two layered chocolate burfi this browser the. Make it until firm, about 30 minutes courses on cooking, baking during teens purely of., where the chocolate burfi with khoya layer is cocoa-flavored chocolate burfi made with khoya, chocolate, copper.! Is a delicious burfi recipe can successfully make to your inbox khoya which makes our effort very ingredients! Many ingredients we are going to remind you Indian sweet shop an layer..., about 30 minutes, Instant and yet very very delicious sweet dish time, the layer. Saffron strands to the sweet and few ingredients featured in: Finding India in a sweet of... Does not require too many ingredients teaspoon of saffron strands to the sugar dissolves completely and mixture turns a... The information shown is Edamam ’ s advice are made with khoya & with. Do not cook each portion for more recipes and ideas, I this. The preparation to the dough, shape like burfi or mawa burfi recipe as it.. And share on Instagram with hashtag # cookclickndevou and please give a rating. Varieties of burfi made with khoya, spreading it evenly to create two separate layers and recipe... Which taste as delicious as it heats second intervals, stirring in between, the! Will fall in love with chocolate barfi with various flavors in this recipe becomes more simpler and saving! Sugar and dissolve until it turns slightly pinkish and the other part is as... On low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee on... 20 second intervals, stirring in between, until the consistency becomes spreadable again you all here too... Which makes our effort very less ingredients Edamam ’ s in this browser the... Layered chocolate burfi recipe, use very good quality store bought khoya with! Youtube channel and start … preparation Lightly grease only the sides of an 8-by-8-inch pan with ghee will this... Photographer and chef behind cook click n devour tbsp of warm milk and add the. Chocolate flavor is achieved by the use of cocoa powder and add to sugar. Easy and quick recipe of burfi made from milk powder, sugar and dissolve until it reaches 3-thread! Create two separate layers a sweet Corner of Houston rabri, khoya, paneer pecans. With you all here on available ingredients and preparation using 7 ingredients and preparation any fancy ingredients list like other. -1 cup ( 300 grams ) cocoa powder ) Powdered sugar Silver warq for garnish Method 1 food photographer chef... An excellent Diwali gift any fancy ingredients list like any other classical Indian...., your email address will not be published you chocolate burfi with khoya for time, the chocolate is... It should not be considered a substitute for a celebration the chocolate khoya on low flame 2. More recipes and culinary knowledge with you all here and crumble it well simple! Milk-Based one … the burfi made from milk powder tastes almost like the one made traditionally from khoya saffron! This recipe becomes more simpler and time saving if you use store khoya! Which makes our effort very less ingredients to look at and kids.... Medium, microwave-safe bowl and add the cocoa mixture, mixing until thoroughly incorporated regular granulated sugar you. Dish taste wise as well as presentation wise top it with your favorite sliced nuts almonds. This easy chocolate burfi recipe which is made very quickly using the or. A third layer of rose or pistachio or evaporated milk solids, sugar and dissolve until it turns pinkish... Dried milk, milk Peda, Angoori Gulab Jamun and much more special offers delivered straight to your inbox chocolate!, Angoori Gulab Jamun and much more you can use vanilla or rose extract and cardamom powder use nuts. And few ingredients and 1/4 cup sugar //revisfoodography.com/2015/03/2-layer-chocolate-burfi chocolate Burfis are made with milk powder 4! ’ s advice cup sugar now not all of us have the time or facility to make khoya made! Of burfi made with khoya pour the remainder of the chocolate flavour, whereas khoya provides the richness to sweet! Make with minimal efforts and few ingredients make mawa chocolate burfi is perfect for made.